Asian Pickles: Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond [A Cookbook]

by Karen Solomon

From authentic Korean kimchi, Indian chutney, and Japanese tsukemono to innovative combinations ranging from mild to delightfully spicy, the time-honored traditions of Asian pickling are made simple... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1607744767
• ISBN13: 9781607744764
• Release Date: June 2014
• Publisher: Ten Speed Press
• Length: 208 Pages
• Weight: 1.55 lbs.
• Dimensions: 0.8" x 7.0" x 9.3"