Asian Fusion

By Wini Brugger

This book covers "Fusion Cuisine" or "East/West Cuisine"-cuisine that emphasizes the blending of foods, spices, flavorings and techniques formerly isolated from each other within Asian or European kitchens.

• Format: Hardcover
• Language: English
• ISBN: 0470244232
• ISBN13: 9780470244234
• Release Date: January 1997
• Publisher: Halsted Pr
• Length: 123 Pages
• Weight: 1.25 lbs.
• Dimensions: 10.5" x 0.8" x 10.5"