Asian Food: The Global and the Local

by Katarzyna J. Cwiertka, Boudewijn Walraven, Boudewijn C a Walraven, et al.

Book Overview

By documenting, analysing and interpreting the transformations in the local diets of Asian peoples within the last hundred years, this volume pinpoints the consequences of the tension between homogenisation and cultural heterogenisation, which is so characteristic for today's global interaction.

• Format: Paperback
• Language: English
• ISBN: 1138879150
• ISBN13: 9781138879157
• Release Date: April 2015
• Publisher: Routledge
• Length: 204 Pages