The Practical Encyclopedia of Asian Cooking

by Deh-Ta Hsiung and Sallie Morris

Asian food -- from China, Thailand, Indonesia, Japan, Malaysia, Korea and Vietnam -- is increasingly popular in the Western world, due to the ease of preparation of many dishes and the reliance on... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0754801934
• ISBN13: 9780754801931
• Release Date: December 1999
• Publisher: Lorenz Books
• Length: 256 Pages
• Weight: 0.04 lbs.
• Dimensions: 1.0" x 9.4" x 12.0"

Customer Reviews

Easy to follow - FULL OF PICTURES!

I don't know about you, but I like to see LOTS of pretty color pictures when I use a cookbook. This book has pictures of every important step and of the finished project. It also has a great review of important asian ingredients (about half the book is about ingredients). We've tried 4 or 5 of the recipies, and they have all been tasty and not too difficult to make. The only mildly difficult part of using this book is finding the ingredients (most of the ingredients can be found at a regular grocery store, but some probably require an Asian grocery store).