Asian Cooking: Cuisines of the Orient

By Lydia Darbyshire

A tantalizing full-color cookbook which leads you into the flavorful world of Asian cooking. Easy-to-follow recipes. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0785808507
• ISBN13: 9780785808503
• Release Date: January 1997
• Publisher: Book Sales
• Length: 464 Pages
• Weight: 0.60 lbs.
• Dimensions: 11.5" x 1.5" x 9.0"

Customer Reviews

Excelent Buy!

A friend of mine had this book and let me borrow it for awhile, so I proceeded to copy down in a notebook my favorite recipes before she wanted it back. Since then, I've been holding onto those pages for dear life while searching for a copy of my own! Every recipe I've tried so far has been a huge success. This book has excelent recipes, easy to follow instructions, and mouth-watering pictures to go with it all. Also, I look for cookbooks that have more than a handful of recipes in it. I don't want to waste money on an entire book when I can, well, just copy down my favorites in a notebook. However, this is one of those books that is well worth the money you spend. Lots of recipes, hundreds of ideas. I highly recommend investing in this book.