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Hardcover Asian Blepharoplasty and the Eyelid Crease Book

ISBN: 0323355722

ISBN13: 9780323355728

Asian Blepharoplasty and the Eyelid Crease

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Format: Hardcover

Condition: Very Good

$156.89
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Book Overview

Ideal for plastic surgeons, ophthalmologists (oculoplastic), facial plastic and cosmetic dermatologic surgeons, Dr. Chen's Asian Blepharoplasty and the Eyelid Crease was designed to help you master the latest techniques used in this highly popular surgery. Comprehensively updated, this multimedia resource features the addition of eight new chapters covering today's most advanced concepts; 30 video cases with author narration; and enhanced full-color artworks. You'll have access to all the core knowledge necessary in offering spectacular results for those patients undergoing this complex and intricate procedure.

Offers comprehensive coverage of anatomy, surgical approaches, and revision surgery from complications. Over 450 illustrations deliver step-by-step visual guidance. Extensive collection of case studies with before and after patient photos. Appendix tables and comprehensive references provide quick access to key information. Pearls and pitfalls throughout highlight the most important aspects of each chapter. New chapters provide coverage of lid-crease function and dynamics; the merits and pitfalls of epicanthoplasty and the use of permanent buried sutures; the most optimal techniques used in performing Asian eyelid surgery; and newer partial-incision techniques. Full-color artwork shows three-dimensional representations of key anatomy and procedural steps. Focused update highlights the complications related to lid crease placement, skin removal, and epicanthoplasty. A total of 30 comprehensive videos cover primary surgery through to revisional procedures and can be viewed step-by-step or as an entire sequence. Expert Consult eBook version included with purchase. This enhanced eBook experience allows you to search all of the text, figures, videos, images, and references from the book on a variety of devices.

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