Basic Asian: Everything You Need for Yin and Yang in the Kitchen

by Sebastian Dickhaut, Cornelia Schinharl, Kelsey Lane

Finally--a cookbook series especially created to show young people how to prepare great meals while having lots of fun doing so. Loaded with color photographs, trendy design, and humorous text, these... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1930603657
• ISBN13: 9781930603653
• Release Date: April 2003
• Publisher: Silverback Books
• Length: 160 Pages
• Weight: 0.95 lbs.
• Dimensions: 0.5" x 9.1" x 9.5"

Customer Reviews

Simple but always Flavorful Recipes

This is my go to book for Asian cooking. The recipes are always easy to follow, fairly simple to put together and always delicious. It has a great section on the various key ingredients and spices used in Asian cooking and the helpful hints sprinkled throughout the book are really helpful. I have a large library of Asian and Middle Eastern cooking books, but when I want something that I can really count on for dinner, I reach for this book.

basic but fabulous!

I bought this book as a gift for my daughter who was interested in learning Asian cooking. Knowing very little about the food, this was a perfect introduction. We have both started using it and found it to be very informative and easy to understand. The recipes cover all regions (from India to Japan and China to Vietnamese and Thai)so you are able to try out many different types of Asian cuisine in one handy book. Photos of ingredients and finished dishes are provided for each recipe. But this book is more than recipes! Half the book is devoted to the ingredients: the basics, what you should have on hand, what you should try, what is expensive and not for everyone, etc. There is a basic shopping list of ingredients and we found this very helpful when visiting our international grocery! Even if you are not a fan of Asian food, if you love to cook this is a great book to learn new ingredients, tastes, and styles. Lovely book, great gift, and great resource for any chef.