Aseptic Processing of Foods

by Helmut Reuter

Aseptic food processing has become important as a safe and effective method for the preparing and packaging of a variety of foods. This recent book, prepared by a team of European specialists,... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1566760585
• ISBN13: 9781566760584
• Release Date: October 1993
• Publisher: CRC Press
• Length: 314 Pages
• Weight: 1.15 lbs.
• Dimensions: 0.8" x 6.0" x 9.0"