Arunachal Pradesh-A Culinary Odyssey Through History

By Er. Nabal K Pande

The history of Arunachal Pradesh's cuisine is deeply intertwined with its indigenous communities. Archaeological evidence suggests that the region has been inhabited for thousands of years, with early settlers relying on local resources for sustenance. Traditional ingredients like bamboo shoots, wild herbs, and indigenous grains have their roots in these ancient practices.

Historical trade routes crisscrossed Arunachal Pradesh, facilitating the exchange of goods, ideas, and culinary traditions. The Himalayan region's strategic location fostered interactions with neighboring territories, including Tibet, Bhutan, and Myanmar. These exchanges introduced new flavors, techniques, and ingredients, enriching the local cuisine over time.

The colonial era brought further influences to Arunachal Pradesh's food culture. British explorers and administrators documented local practices, contributing to the preservation of culinary knowledge. However, the region's isolation shielded it from extensive colonial culinary transformations. The post-colonial period, marked by development and modernization, introduced new ingredients and cooking methods, leading to a delicate balance between tradition and change.

• Format: Paperback
• Language: English
• ISBN: B0CH253PC7
• ISBN13: 9798857949108
• Release Date: August 2023
• Publisher: Independently Published
• Length: 106 Pages
• Weight: 0.29 lbs.
• Dimensions: 0.2" x 5.5" x 8.5"