Artisan Patisserie for the Home Baker

by Avner Laskin

Book Overview

Everyone enjoys fine pastry. And now the home baker will find it easier than ever to create perfect masterpieces. Avner Laskin, a professional pastry chef trained in France, provides simple, foolproof recipes for creating a rich assortment of treats, as well as an authoritative guide to the essential skills of his art. Here are beloved French classics, such as Chocolate clairs, Vanilla Cream Puffs, Napoleons, and Tarte Tatin, plus traditional pastries...

• Format: Hardcover
• Language: English
• ISBN: 140272408X
• ISBN13: 9781402724084
• Release Date: January 2007
• Publisher: Sterling
• Length: 171 Pages
• Weight: 1.66 lbs.
• Dimensions: 0.7" x 7.5" x 9.5"