Artisan Baking Across America: The Breads, the Bakers, the Best Recipes

by Maggie Glezer and Ben Fink

Book Overview

Maggie Glezer, the uniquely qualified, totally obsessed certified bread baker who teaches and writes about bread for both laypeople and professionals, set off across the country in pursuit of the best... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1579651178
• ISBN13: 9781579651176
• Release Date: October 2000
• Publisher: Artisan Publishers
• Length: 240 Pages
• Weight: 3.65 lbs.
• Dimensions: 0.8" x 9.3" x 12.3"