Artificial Intelligence in the Food Industry: Enhancing Quality and Safety

Bys: Zahoor, Insha, Ahmad Wani, Sajad, Ganaie, Tariq Ahmad

This book explores the transformative potential of AI, machine learning (ML), and deep learning (DL) algorithms in revolutionizing the food industry. By overcoming the limitations of human involvement, AI ensures a more reliable demand-supply chain and enhances food safety.

• Format: Hardcover
• Language: English
• ISBN: 1032613149
• ISBN13: 9781032613147
• Release Date: January 2025
• Publisher: CRC Press
• Length: 366 Pages
• Weight: 1.92 lbs.
• Dimensions: 0.9" x 7.0" x 10.0"