Artificial Intelligence for Evaluation Of Quality in Fruits Ripening

By Srividhya V

Artificial Intelligence (AI) is a rapidly evolving field that has made significant contributions to various industries, including agriculture. One such area where AI can be applied is in the evaluation of fruit quality during the ripening process.The ripening of fruits involves various physical and chemical changes, which can significantly impact the fruit's quality. Factors such as color, texture, flavor, and aroma are essential indicators of fruit quality and are crucial in determining the ripeness of the fruit. Traditionally, farmers and producers rely on visual and sensory assessments to evaluate the fruit's quality during the ripening process. However, these methods are subjective, time-consuming, and can lead to inaccuracies.With AI, the evaluation of fruit quality during the ripening process can be automated, making it more efficient, accurate, and reliable. AI algorithms can analyze various parameters of the fruit, including color, texture, and shape, using sensors and cameras. The data obtained from these sensors can be processed using machine learning algorithms, allowing for real-time analysis of the fruit's quality.AI can also help predict the optimal time for harvesting, allowing farmers and producers to maximize their yield while maintaining the fruit's quality. Additionally, AI can help reduce waste and improve overall productivity in the agricultural industry. Overall, the use of AI in evaluating fruit quality during the ripening process offers significant benefits for farmers, producers, and consumers alike.

• Format: Paperback
• Language: English
• ISBN: B0C5K1SGM1
• ISBN13: 9798889952602
• Release Date: May 2023
• Publisher: Self Publisher
• Length: 132 Pages
• Weight: 0.41 lbs.
• Dimensions: 0.3" x 6.0" x 9.0"