Artichoke to Za'atar: Modern Middle Eastern Food

by Greg Malouf and Lucy Malouf

This richly illustrated book offers a comprehensive collection of 170 recipes, organized alphabetically according to ingredients widely used in Middle Eastern cooking. Written by award-winning chef... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0520254139
• ISBN13: 9780520254138
• Release Date: March 2008
• Publisher: University of California Press
• Length: 352 Pages
• Weight: 0.05 lbs.
• Dimensions: 1.4" x 7.2" x 9.4"