Arthritis: Allergy, Nutrition & The Environment

By John Mansfield

Quite often arthritis has its causes in an allergic reaction, and treatment by a clinical ecologist can bring about remarkable recoveries from this painful and disabling disease. Dr John Mansfield,... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0722519036
• ISBN13: 9780722519035
• Release Date: January 1990
• Publisher: Thorsons Pub
• Length: 192 Pages
• Weight: 0.50 lbs.
• Dimensions: 8.8" x 1.0" x 5.8"

Customer Reviews

Methods that work

I have attended Dr Mansfield's clinic in England and know that his methods for treating rheumatoid arthritis are effective. I no longer need anti-inflammatory drugs and as long as I avoid things to which I am allergic, I have little or no arthritis. He is a well respected doctor and I thoroughly recommend this book. I had bought the previous edition and it helped me regain a normal life. This newer book is even more comprehensive and can help many people. I recommend it to everyone I meet who has R.A.

Specific help to evaluate food allergy's role in arthritis

Dr. Mansfield, a British allergy specialist, guides the reader to carefully and scientifically test for food allergies and their effect upon rheumatoid arthritis symptoms. He explains clearly each step to be taken and how to evaluate food allergy reactions. With this book, I have been able to understand how food allergies were causing serious arthritis symptoms and then take action to reduce pain and other symptoms.