Art of the Pie: A Practical Guide to Homemade Crusts, Fillings, and Life

by Kate McDermott

Book Overview

"A new baking bible." --Wall Street Journal
"If there's such a thing as a pie guru, it's Kate McDermott." --Sunset Magazine

Pie making should be simple and fun. Kate McDermott, who learned to make pie from her Iowa grandmother, has taught the time-honored craft of pie-making to thousands of people. In Art of the Pie she shares her secrets to great crusts (including gluten-free options) with instructions for making, rolling, and baking...

• Format: Hardcover
• Language: English
• ISBN: 1581573278
• ISBN13: 9781581573275
• Release Date: October 2016
• Publisher: Countryman Press
• Length: 352 Pages
• Weight: 3.20 lbs.
• Dimensions: 1.2" x 8.3" x 10.2"