Art of Sugarcraft: Royal Icing

by Brenda Purton

This book, which describes the art of making royal icing, offers guidance in using this icing in cakes and creating professional and artistic-looking sugarcraft designs. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1851529594
• ISBN13: 9781851529599
• Release Date: January 1996
• Publisher: Chancellor
• Length: 64 Pages
• Weight: 1.50 lbs.
• Dimensions: 11.0" x 10.4"