Art of Sugar Craft Royal Icing

By Brenda Purton

Book Overview

This book, which describes the art of making royal icing, offers guidance in using this icing in cakes and creating professional and artistic-looking sugarcraft designs. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1851529594
• ISBN13: 9781851529599
• Release Date: January 1996
• Publisher: Chancellor
• Length: 64 Pages
• Weight: 1.60 lbs.
• Dimensions: 11.0" x 10.4"