Dust jacket in good condition. Revised edition, first printing. Shelf and handling wear to cover and binding, with general signs of previous use. First printing of the 1982 edition. Moderate wear to the dust jacket with some creasing. Light wear to the boards. Tight binding. Clean interior pages with light page toning. Secure packaging for safe delivery.
For Anna Muffoletto, "To taste Sicilian food is to taste the ages, to sense nature, to feel the people, and to know and love the land." In the recipes collected here, she gives more than 235 examples of Sicilian cuisine, in every category of food, and includes special menus for the gay and colorful feast...
Dust jacket in good condition. Revised edition, first printing. Shelf and handling wear to cover and binding, with general signs of previous use. First printing of the 1982 edition. Minor creasing to the dust jacket. Moderate wear to the boards. Sound binding. Clean interior pages with light page toning. Secure packaging for safe delivery.
For Anna Muffoletto, "To taste Sicilian food is to taste the ages, to sense nature, to feel the people, and to know and love the land." In the recipes collected here, she gives more than 235 examples of Sicilian cuisine, in every category of food, and includes special menus for the gay and colorful feast...
Dust jacket in good condition. Shelf and handling wear to cover and binding, with general signs of previous use. The dust jacket has been placed in protective mylar for preservation. Staining visible to top of text block. The binding suffers moderate loosening due to age and wear, but remains secure and in-tact. Secure packaging for safe delivery.
For Anna Muffoletto, "To taste Sicilian food is to taste the ages, to sense nature, to feel the people, and to know and love the land." In the recipes collected here, she gives more than 235 examples of Sicilian cuisine, in every category of food, and includes special menus for the gay and colorful feast...
Dust jacket in good condition. Minor shelf and handling wear, overall a clean solid copy with minimal signs of use. Secure packaging for safe delivery.
For Anna Muffoletto, "To taste Sicilian food is to taste the ages, to sense nature, to feel the people, and to know and love the land." In the recipes collected here, she gives more than 235 examples of Sicilian cuisine, in every category of food, and includes special menus for the gay and colorful feast...
Minor shelf and handling wear, overall a clean solid copy with minimal signs of use. Secure packaging for safe delivery.
For Anna Muffoletto, "To taste Sicilian food is to taste the ages, to sense nature, to feel the people, and to know and love the land." In the recipes collected here, she gives more than 235 examples of Sicilian cuisine, in every category of food, and includes special menus for the gay and colorful feast...
First Edition; Solid binding, gently worn at spine; Clean, sturdy boards w/ mild edge-wear present; Pages free of markings; Price-clipped dust jacket in Good condition w/ edge-wear/rubbing present, some chipping at spine; Jacket now housed in protective mylar to ensure further preservation; A solid copy, despite some cosmetic flaws; Stored and shipped in protective polybag; Secure packaging for safe delivery.
For Anna Muffoletto, "To taste Sicilian food is to taste the ages, to sense nature, to feel the people, and to know and love the land." In the recipes collected here, she gives more than 235 examples of Sicilian cuisine, in every category of food, and includes special menus for the gay and colorful feast...
Shelf and handling wear to cover and binding, with general signs of previous use. Boards betray fading and nicks and other signs of wear and imperfection commensurate with age. Binding is tight and structurally sound. Erstwhile owner's bookplate on front pastedown; notations on rear last page; interior pages with text without any extraneous marks. New mylar added to ensure future enjoyment. Secure packaging for safe delivery.
For Anna Muffoletto, "To taste Sicilian food is to taste the ages, to sense nature, to feel the people, and to know and love the land." In the recipes collected here, she gives more than 235 examples of Sicilian cuisine, in every category of food, and includes special menus for the gay and colorful feast...