The Art of Pastry: How to Make Perfect Pies, Tarts, Flans, Pastries and Strudels: 120 Recipes Shown in 280 Stunning Photographs

By Catherine Atkinson

This beautiful new book provides a complete guide to making delicious pastry, with plenty of tips and illustrated techniques, so that even novice pastry cooks will achieve excellent results. Choose from sweet and savory recipes from around the world, including all-time favorites such as Tarte Tatin, Steak and Kidney Pie with Mtard Gravy, Mini Mille-fueille and Boston Banoffee Pie. Every type of pastry is represented and each recipe has easy-to-follow instructions on how to make the pastry and filling or topping.

• Format: Hardcover
• Language: English
• ISBN: 0754819299
• ISBN13: 9780754819295
• Release Date: September 2009
• Publisher: Lorenz Books
• Length: 224 Pages
• Weight: 0.05 lbs.
• Dimensions: 1.1" x 9.6" x 11.0"