The Art of French Cooking

By Fernande Garvin

Book Overview

FRENCH COOKING IS AMONG THE MOST APPETIZING AND ECONOMICAL WAYS OF SERVING DELICIOUS SATISFYING, MAGNIFICENT MEALS With the aid of this book, by an expert on fine foods, you can cook in your own... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: B000ALK5RC
• Release Date: January 1972
• Publisher: Bantam
• Length: 183 Pages
• Weight: 0.30 lbs.