The Art Of Cooking: Preparing and Presenting Fine Food by Arnold Zabert (1987) Hardcover

By Arnold Zabert

Wonderful Selection of Instructions and Advice for both Novice and Expert This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0895863766
• ISBN13: 9780895863768
• Release Date: January 1987
• Publisher: HP Books
• Length: 286 Pages
• Weight: 3.75 lbs.
• Dimensions: 5.0" x 1.0" x 7.0"