Art of Cookery Made Plain and Easy

by Hannah Glasse and Elizabeth Robins Pennell Collection

Book Overview

The first American edition of this staple of the American household during the Revolutionary War. How to market. How to roast and broil and fry. Gravies, sauces, hashes, fricasses, ragouts. The Alexandria edition. 1805.

• Format: Paperback
• Language: English
• ISBN: 1557094624
• ISBN13: 9781557094629
• Release Date: June 1998
• Publisher: Arcadia Publishing (SC)
• Length: 336 Pages
• Weight: 0.70 lbs.
• Dimensions: 0.9" x 5.1" x 7.9"