Art of Chinese Cooking

By Rebekah Lin Jewell

Book Overview

Learn to prepare elegant Chinese dishes with minimal effort! Rebekah Lin Jewell brings to life her favorite recipes, perfected over decades. From soups to sweet snacks, main courses to dim sum, 130... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1438902174
• ISBN13: 9781438902173
• Release Date: January 2009
• Publisher: Authorhouse
• Length: 192 Pages
• Weight: 1.08 lbs.
• Dimensions: 0.4" x 8.3" x 11.0"