Around the World Vegan Cookbook: The Young Persons' Guide to Plant-Based Family Feasts

By Niki Webster

Book Overview

Take a vegan trip around the world

"A must-purchase for libraries looking to increase teen vegan cookbook collections."--School Library Journal

Get ready to try some of the world's most delicious recipes in this all-in-one cookbook for young readers Top vegan chef Niki Webster has cooked up a host of amazing recipes based on her travels around the world, from firm favorites like lentil bolognese to reimagined classics like Ugandan rolex. They're all 100% plant-based, and so simple that everyone try them.

With over 75 easy recipes, this is the perfect cookbook for anyone who wants to go green and global

Selected recipes include:

- banana and jam aebleskiver

- banoffee Biscoff muffins

- bhel puri

- creamy chocolate chilli cheesecake

- gado gado crispy tofu salad

- jollof rice feast

- loaded smokey beetroot burgers

- matcha pots with miso caramel

- mushroom ropa vieja with rice and black beans

- open rye sandwich with cream cheese and beetroot pickles

- pampushka bread

- pesto risotto with pepperonata

- rarebit bites with caramelized onions

- scallion pancakes (Cong You Bing)

- smokey maple popcorn

- spiced mushroom lahmacun

- spiced ontbijtkoek cake

- spring greens spanakopita pie

• Format: Hardcover
• Language: English
• ISBN: 1783129069
• ISBN13: 9781783129065
• Release Date: February 2023
• Publisher: Welbeck Children's
• Length: 192 Pages
• Weight: 6.30 lbs.
• Dimensions: 0.8" x 7.5" x 9.7"
• Age Range: 13 to 17 years
• Grade Range: Grades 8 to 12