Around The Table

By Jason Paluska

Cookbook from The Lark restaurant in Santa Barbara, California, with recipes, profiles of purveyors, and Santa Barbara County wineriesThe Lark, named for the sleek overnightPullman train of the... This description may be from another edition of this product.

• Format: Hardcover
• ISBN: 0938531697
• ISBN13: 9780938531692
• Release Date: January 2017
• Publisher: Tixcacalcupul Press
• Weight: 4.75 lbs.
• Dimensions: 1.5" x 9.0" x 11.4"