Aromas and Flavors: Of Past and Present (Cook's Classic Library)

By Alice B. Toklas

Book Overview

Two hundred recipes by a renowned intellectual and epicure, from her Paris kitchen. This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1558216332
• ISBN13: 9781558216334
• Release Date: January 1997
• Publisher: Lyons Pr
• Length: 192 Pages
• Weight: 0.63 lbs.
• Dimensions: 9.5" x 0.5" x 6.0"