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Aroma Biotechnology

Edition Description

Aroma biotechnology opens access to natural volatile flavors. Due to the attribute of "naturalness" these aromas are the most valuable ingredients for foods, cosmetics and related products. The author describes biocatalyzed reactions and biogenetic routes leading to aroma flavor...

Edition Details

Format:Paperback

Language:English

ISBN:3642793754

Format: Paperback

Condition:

54.99

Quantity:

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Aroma Biotechnology

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