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Aristology: Or The Art Of Dining is a comprehensive guide to the art of dining written by Thomas Walker. The book covers every aspect of dining, from selecting the right ingredients and preparing them to creating the perfect ambiance and serving the meal. The author shares his... Read Full Overview

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely... Read Full Overview

Aristology or, The art of dining. With preface and notes by Felix Summerly pseud. This book, "Aristology or, The art of dining", by Thomas Walker, is a replication of a book originally published before 1881. It has been restored by human beings, page by page, so that you may... Read Full Overview

Aristology: Or The Art Of Dining is a book written by Thomas Walker, a renowned gastronomist, and published in the 19th century. The book is a comprehensive guide to the art of dining, covering everything from table settings and etiquette to menu planning and wine selection... Read Full Overview

This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for... Read Full Overview

Aristology: Or The Art Of Dining is a book written by Thomas Walker that explores the art of dining in detail. The book is a comprehensive guide to the etiquette, traditions, and customs of dining, covering everything from the selection of dishes to the proper use of cutlery... Read Full Overview