THIS BOOK IS ABOUT A PICKY EATER WHO DECIDES TO CREATE HIS OWN MEALS BY OPENING A RESTAURANT SO THAT OTHER PICKY EATERS LIKE HIMSELF, CAN ENJOY HIS SIMPLE MEALS. THIS WEEK, HE CHOOSES ONE OF HIS FAVORITES, WHICH HAPPENS TO BE SPAGHETTI WITH VERY LITTLE INGREDIENTS. BUT IF HIS CUSTOMERS AREN'T HAPPY WITH THE FOOD, HE WILL HAPPILY EAT ALL OF IT HIMSELF.
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