Araxi: Seasonal Recipes from the Celebrated Whistler Restaurant

by James Walt and John Sherlock

Book Overview

James Walt has been recognized by the Globe and Mail as "one of the top seven chefs in the country." He spent four years at Sooke Harbour House before joining Araxi in 1998. After opening Blue Water... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 155365367X
• ISBN13: 9781553653677
• Release Date: November 2009
• Publisher: Douglas & McIntyre
• Length: 250 Pages
• Weight: 3.10 lbs.
• Dimensions: 1.3" x 8.3" x 10.8"