Araxi: Roots to Shoots: Farm Fresh Recipes

By James Walt and Andrew Morrison

Gordon Ramsay calls it the best restaurant in Canada. The chefs at Araxi Restaurant and Oyster Bar call it a celebration of where they live. In this follow-up to their James Beard-nominated cookbook, award-winning chef James Walt and his team share 80 classic recipes from Araxi's dining room and signature Longtable events, all adapted for delicious home cooking.

• Format: Hardcover
• Language: English
• ISBN: 1927958733
• ISBN13: 9781927958735
• Release Date: October 2016
• Publisher: Figure 1 Publishing
• Length: 240 Pages
• Weight: 3.24 lbs.
• Dimensions: 1.0" x 9.5" x 11.1"