Arabic Bread Production

By Kenneth J. Quail

Focusing on the principles that underlie the automated production of Arabic bread, this volume takes a handbook approach to describing the ingredient and processing requirements of Arabic bread, as well as various aspects of bread quality, nutrition, and bread spoilage. The author draws on technical research from the Bread Institute of Australia, his experience in processing plants, and a review of the relevant literature to write a book that is the perfect reference for bakers and other food industry professionals.

• Format: Hardcover
• Language: English
• ISBN: 0913250910
• ISBN13: 9780913250914
• Release Date: October 1996
• Publisher: Cereals & Grains Assn
• Length: 148 Pages
• Weight: 1.04 lbs.
• Dimensions: 9.5" x 0.8" x 6.3"