Arabiata cookbook the flavor of the middle eastern: A different recipe from the middle eastern

By Zodiac Creativity

Middle Eastern cuisine is the cuisine of the various countries and peoples of the Middle East. The cuisine of the region is diverse while having a degree of homogeneity. It includes Arab, Iranian, Jewish, Assyrian, Azerbaijani, Armenian, Georgian, Kurdish, Cypriot and Turkish cuisines.In 2017, Middle Eastern cuisine was claimed by many sources to be one of the most popular and fastest growing ethnic cuisines in the US. Some commonly used ingredients include olives and olive oil, pitas, honey, sesame seeds, dates, sumac, chickpeas, mint, rice, and parsley. Some popular dishes include kebabs, dolma, falafel, baklava, yogurt, doner kebab, shawarma and mulukhiyah.

• Format: Paperback
• Language: English
• ISBN: B087L526TN
• ISBN13: 9798640469882
• Release Date: April 2020
• Publisher: Independently Published
• Length: 74 Pages
• Weight: 0.33 lbs.
• Dimensions: 0.2" x 6.0" x 9.0"