Aquaculture is the practice of cultivating aquatic organisms, encompassing fish, crustaceans, mollusks, and plants, in controlled environments such as ponds, tanks, or cages. This industry plays a vital role in meeting the increasing global demand for seafood while alleviating pressure on wild fish stocks. Various methods, including fish farming, shrimp cultivation, and shellfish farming, are employed to rear and harvest aquatic species. Aquaculture...