Approaches to Enhance Industrial Production of Fungal Cellulases

Book Overview

Preface

1. Role of solid state fermentation to improve cost economy of cellulase production

Prof. Murthy Sango, IIT Bombay, India; murthy.che12@gmail.com

2. Submerged fermentation for fungal cellulase production

Susana Rodr?guez-Couto; srodriguez@ceit.es

3. Significance of process parameters to improve cellulase system; role of non-enzymatic protein to improve cellulose hydrolysis

Anindita Biswas, SHUATS, Allahabad, India; ianindita@gmail.com

4. Assessment of thermophilic/thermostable cellulase for industrial purpose

Indu Bhushan Sharma, University of Jammu, India; ibhushanap@gmail.com

5. How purity alter cellulase and its cost in industries

Vinod Kumar, CIAB, Mohali, India; vkumar26@gmail.com

6. Efficiency analysis of crude verses pure cellulase in industries

Sanket J. Joshi, College of Science, Sultan Qaboos University, Muscat, Oman; sanketjj@gmail.com / sanket@squ.edu.om

7. Cost effective techniques for cellulase purification for industries; a rollback analysis

Deepika Kushwaha, IIT (BHU) Varanasi, India; dkushwaha04@gmail.com

8. Strategies to reuse cellulase; immobilization of enzymes

Deepika Gupta, Alligarh Muslim University, India; Dg001@gmail.com

9. Significance of feedstock on industrial cellulases

Pardeep Singh, University of Delhi, India; psingh.rs.apc@itbhu.ac.in

10. Current advancements in recombinant technology for industrial cellulases

Paushpi Diwedi, IIT (BHU) Varanasi, India

11. Novel metagenomics, genomics, and secretomics approaches underway to identify improved sources of cellulases

Manish Srivastava; 84.srivastava@gmail.com; poushpid.pf.chy17@itbhu.ac.

Index

Additional List of Potential Contributors:

Dr. Francesco Vinale

Protezione Sostenibile delle Piante

(IPSP-CNR), Via Universit?

f.vinale@ipp.cnr.it

Dr. Hubertus Haas

Division of Molecular Biology/ Biocenter, Innsbruck Medical University

hubertus.haas@i-med.ac.at

Dr. Elzbieta Gumienna-Kontecka

Faculty of Chemistry, University of Wroclaw, Wroclaw, Poland

elzbieta.gumienna-kontecka@chem.uni.wroc.pl

Dr. Kuang‐Ren Chung

Citrus Research and Education Center, Institute of Food and Agricultural Sciences (IFAS), University of Florida

krchung@ufl.edu

Prof. Holger B. Deising

Martin-Luther-Universit?t Halle-Wittenberg Institut

holger.deising@landw.uni-halle.de

Dr. Peter Punt

Leiden University

peter.punt@tno.nl

Dr. Eric Pearlman

Department of Ophthalmology and Visual Sciences, Case Western Reserve University, Cleveland

Eric.Pearlman@case.edu

Dr. Manoj Kumar Solanki

National Bureau of Agriculturally Important Microorganisms

mkswings321@gmail.com

Dr. G?rald Larcher

D?partement Pharmacie Biochimie University of Angers

gerald.larcher@univ-angers.fr

Dr. Francesco Vinale

CNR - Istituto per la Protezione delle Piante (IPP-CNR), Via Universit?, Naples, Italy

f.vinale@ipp.cnr.it

Dr. Rajinder K. Gupta

University School of Biotechnology, Guru Gobind Singh Indrap

• Format: Hardcover
• Language: English
• ISBN: 3030147258
• ISBN13: 9783030147259
• Release Date: May 2019
• Publisher: Springer
• Length: 209 Pages
• Weight: 1.10 lbs.
• Dimensions: 0.6" x 6.1" x 9.2"