Applied Math for Food Service

by Sarah R. Labensky

Book Overview

A Handbook for Food Service Costing acquaints readers with the basics of food cost controls through practical techniques useful in real-world situations. This book presents the mathematical skills... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0138492174
• ISBN13: 9780138492175
• Release Date: August 1997
• Publisher: Pearson
• Length: 160 Pages
• Weight: 0.45 lbs.
• Dimensions: 0.4" x 6.0" x 8.9"