Applied Dairy Microbiology

This thoroughly revised and updated reference provides comprehensive coverage of the latest developments and scientific advances in dairy microbiology--emphasizing probiotics, fermented dairy products, disease prevention, and public health and regulatory control standards for dairy foods.

Containing more than 2350 bibliographic citations, tables, drawings and photographs--550 more than the previous edition--Applied Dairy Microbiology, Second Edition is an invaluable reference for all food and dairy microbiologists, scientists, and technologists; toxicologists; food processors; sanitarians; dietitians; epidemiologists; bacteriologists; public health and regulatory personnel; and veterinarians; and an important text for upper-level undergraduate, graduate, and continuing-education students in these disciplines.

-

• Format: Hardcover
• Language: English
• ISBN: B007BZA0T8
• ISBN13: 9780824705367
• Release Date: May 2001
• Publisher: CRC Press
• Length: 764 Pages
• Weight: 2.46 lbs.
• Dimensions: 1.5" x 6.3" x 9.1"