Applications of Supercritical Fluid Extraction in Food Processing

Explores various technologies within supercritical fluid extraction process along with details of its application for quality, and regulatory aspects. Discusses researches demonstrating its successful application in different food products. Illustrates design advances and applications and also its opportunities, properties, and more.

• Format: Hardcover
• Language: English
• ISBN: 1774919060
• ISBN13: 9781774919064
• Release Date: September 2025
• Publisher: Apple Academic Press
• Length: 362 Pages
• Weight: 1.60 lbs.
• Dimensions: 0.9" x 6.1" x 9.2"