Applications of Membrane Technology for Food Processing Industries

This book focuses on membrane processing techniques employed in food processing industries, covering theory, operating principles, and functional applications. It also discusses feasibility study and comparative cost analysis of membrane processes for industrial food processing applications.

• Format: Hardcover
• Language: English
• ISBN: 036722691X
• ISBN13: 9780367226916
• Release Date: October 2020
• Publisher: CRC Press
• Length: 260 Pages
• Weight: 1.24 lbs.
• Dimensions: 0.7" x 6.1" x 9.2"