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Application of Hazard Analysis Critical Control Points (HACCP) System to Fish Salting
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Application of Hazard Analysis Critical Control... 365673755X Book Cover

Application of Hazard Analysis Critical Control...

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Thesis (M.A.) from the year 2013 in the subject Food Technology, grade: very good, course: Food science, language: English, abstract: Although salting is considered the oldest method for fish preservation but it does not depend on good scientific principles. So, the current study...

Edition Details
Format:Paperback
Language:English
ISBN:365673755X
Format: Paperback
Condition:
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