Application of Electron Beam Irradiation in Food Processing

By Preetha Palanisamy

Food irradiation is a process in which food products are exposed to a controlled amount of radiant energy to increase the safety of the food and to extend shelf life of the food. Irradiation is also... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 3659810002
• ISBN13: 9783659810008
• Release Date: December 2015
• Publisher: LAP Lambert Academic Publishing
• Length: 56 Pages
• Weight: 0.21 lbs.
• Dimensions: 0.1" x 6.0" x 9.0"