Application of chitosan solution in on some typical food microbes

By Toan Nguyen Van

Microbial contamination, microbial growth and oxidation of lipids in foods during processing and storage are the major causes of food-borne illnesses and loss of shelf life. Thus, a number of... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 3659361712
• ISBN13: 9783659361715
• Release Date: March 2013
• Publisher: LAP Lambert Academic Publishing
• Length: 52 Pages
• Weight: 0.20 lbs.
• Dimensions: 0.1" x 6.0" x 9.0"