Application of Chitinase - review

By Kumaran Subramanian

Chitin is the second most abundant polysaccharide in nature, after cellulose, and it largely exists in wastes from the processing of marine food products (crab, shrimp and krill shells).Many bacteria... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 384844920X
• ISBN13: 9783848449200
• Release Date: April 2012
• Publisher: LAP Lambert Academic Publishing
• Length: 68 Pages
• Weight: 0.25 lbs.
• Dimensions: 0.2" x 6.0" x 9.0"