This cookbook offers an array of recipes, from the classic to the inventive and unusual, for three of Canada's finest summer fruits. Elizabeth Baird's first cookbook introduced many people to the... This description may be from another edition of this product.
Format:Hardcover
Language:English
ISBN:0888621299
ISBN13:9780888621290
Release Date:August 1970
Publisher:James Lorimer & Company Ltd., Publishers
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