Apple Pomace Drying

By RACHANA SHALINI

Apple is used for the production of single strength juice, apple juice concentrate, jam and fermented products like cider, wine, vermouth and eaten raw. After processing into juice or juice... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 3843359156
• ISBN13: 9783843359153
• Release Date: October 2010
• Publisher: LAP Lambert Academic Publishing
• Length: 164 Pages
• Weight: 0.55 lbs.
• Dimensions: 0.4" x 6.0" x 9.0"