
Edge illuminates the history and lore of apple pie, from its English origins to its present ubiquity in home kitchens and truck stops across the country. "Apple Pie" includes 15 recipes, scattered throughout, from the traditional to the radical.
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Celebrates not only the joys of good eating but also our deep personal associations with our most iconic food. Takes on a dish that contains more emotional resonance than almost any other American food. The author illuminates the history and lore of apple pie, from its English...