Apple Country Cooking

By Patricia B. Mitchell

Just as a homemade apple pie is heaped with luscious fruit, Apple Country Cooking by Patricia B. Mitchell brims with marvelous apple recipes. The pleasant-to-read narrative includes the story of John Chapman (AKA Johnny Appleseed). Favorite old recipes like "Crazy Crust Apple Pie" and "Dried Apple Cake," plus unusual recipes like "Pioneer Pumpkin-Apple Butter Pie" and "Epps's Apple-Banana-Bran Muffins" make this a superb book.Patricia B. Mitchell began foodwriting in the early 1970s as a contributor to The Community Standard magazine in New Orleans. Since 1986 she has authored more than one hundred titles on food and lifestyle history, with well over three-quarters of a million copies sold. The book contains 107 numbered pages including index, 55 recipes, and 29 research notes.

• Format: Paperback
• Language: English
• ISBN: 1687089213
• ISBN13: 9781687089212
• Release Date: October 1991
• Publisher: Independently Published
• Length: 122 Pages
• Weight: 0.33 lbs.
• Dimensions: 0.3" x 5.5" x 8.5"