Appetizers on the Grill: Innovative Hors D'Oeuvres, Pizzas, Gourmet Sandwiches, and Light Entrees

by Barbara Grunes

The author of Fish on the Grill, The Beef Lover's Great Grill Book, and Poultry on the Grill turns her sizzling expertise to the art of snacking with more than eighty recipes for gourmet appetizers.... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1556521456
• ISBN13: 9781556521454
• Release Date: January 1992
• Publisher: Chicago Review Press
• Length: 156 Pages
• Weight: 0.40 lbs.
• Dimensions: 0.5" x 8.0" x 7.9"