Apicii Coelii De Opsoniis et Condimentis: Sive Arte Coquinaria, Libri Decem. cum Annotationibus Marti

by Apicius

This ancient Roman cookbook, attributed to Apicius, features ten books with recipes and tips for cooking and seasoning various dishes. With annotations by Marti, this edition provides further insight into the culinary practices of the ancient world.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

This work is in the "public domain in the United...

• Format: Hardcover
• Language: English
• ISBN: 1019829591
• ISBN13: 9781019829592
• Release Date: July 2023
• Publisher: Legare Street Press
• Length: 358 Pages
• Weight: 1.49 lbs.
• Dimensions: 0.8" x 6.1" x 9.2"